About Kanhar farms
Kanhar Farms has brought nature's nectar 'Kanhar' Kachi Ghani Pure Mustard Oil.
In the wood crusher based automatic plant of Kanhar Farms established in Hazaribagh, mustard produced naturally by the farmers is processed at a low temperature of 30 degree Celsius.
Due to which all the nutrients given by nature remain present in it. Due to processing at low temperature from the crusher, no bad cholesterol is prepared in it, due to which it is very beneficial for health.
Kanhar is spending a major part of its dividend on the development of agriculture infrastructure so that the farmers progress and you get natural pure mustard oil.
Save your family from harmful chemical mustard oil. Bring home the precious boon of nature Kanhar Kachi Ghani Pure Mustard Oil.
कनहर फार्म्स लाया है प्रकृति का अमृत ' कनहर ' कच्ची घानी शुद्ध सरसों तेल ।
हजारीबाग में स्थापित कनहर फार्म्स के लकड़ी कोल्हू आधारित ऑटोमेटिक प्लांट में किसानों द्वारा प्राकृतिक विधि से उत्पादित सरसो को 30 डिग्री सेल्सियस के निम्न तापमान पर प्रसंस्कृत किया जाता है,
जिससे इसमें प्रकृति प्रदत सभी पोषक तत्व विद्यमान रहते हैं । कोल्हू से निम्न तापमान पर प्रसंस्करण के कारण इसमें कोई भी बैड कोलेस्ट्रॉल तैयार नहीं होता है जिससे यह स्वास्थ्य के लिए अत्यंत ही लाभकारी होता है ।
कनहर अपने लाभांश का बड़ा हिस्सा कृषि के आधारभूत संरचना के विकास पर खर्च कर रहा है ताकि हो किसानों की उन्नति और आपको मिले प्राकृतिक शुद्ध सरसों तेल ।
अपने परिवार को हानिकारक रासायनिक सरसों तेल से बचाए । घर लाए प्रकृति का अनमोल वरदान कनहर कच्ची घानी शुद्ध सरसों तेल ।
Benefits Of Mustard Oil
"Kanhar oil banta hai sudh sarso se apni hi factory main"
Kanhar Mustard oil is traditionally cold-pressed kachi ghani, extracted from the best quality mustard seeds, ensuring that the natural properties & wellness benefits are intact.
Cold-pressed oils retain all the beneficial compounds,
thus do not require refinement, unlike hot-pressed oils, refined to enhance taste & acidic content. Thus, making it the best choice.
Manufacturing process and health benefits
Seed Selection
Finest brown mustard seeds are sourced from select suppliers in the states of Madhya Pradesh, Haryana, Gujarat, Rajasthan and Uttar Pradesh.
Quality Control
Randomly selected samples from each consignment undergo extensive testing in our inhouse laboratory to ensure high oil content and low acid values.
Crushing
Seeds are crushed in a modernised version of the Bengal Kholu, producing the same quality oil as the traditional ox-driven machine. Adhering to the traditional process, a wooden baton from the Tamarind tree is inserted in the crushing bowl to lend higher pungency to the extracted oil.
Purification
The oil is meticulously cleaned from any impurities using sedimentation and double filtration. It is then transferred under careful supervision in a controlled environment into clean and hygienic containers.
Health Benefits
Mustard Oil has long been considered as one of the best edible oils for cooking, both for its unique pungent flavour which it imparts to any dish and also for many health benefits of mustard oil.
There are many such recipes which taste best when cooked with mustard oil. But that is not all. It is believed to have miraculous properties and therefore is used as a home remedy to treat cold, boost immunity, encourage hair growth, and provide nourishment to the skin. All renowned doctors and researchers have agreed alike that mustard oil is beneficial for the heart health, keeping hair and skin healthy and glowing as well as also very useful in treating bone and joint pains. Mustard Oil Nutrition Facts show 60% monounsaturated fats (MUFA), 21% polyunsaturated fats (PUFA), and 12% saturated fats. These fatty acids are considered ‘good fats’ as they do not get deposited on the arterial walls and are required by our body. Thus it is good for the heart, lightens skin, helps in hair growth, prevents premature greying of hair, helps treat cough and cold, bone joint pain etc.
Our Products
Mustard Oil
The Kacchi Ghani Mustard Oil is manufactured from a select variety of carefully sourced mustard seeds. Crushing the seeds in a traditional yet modernised Bengal Kohlu at controlled temperatures helps to retain high pungency, flavours and natural properties of the oil thus enhancing the taste of food that is cooked in it.
This is one oil that is good for you and is highly preferred for healthy dishes. It is the perfect choice for pickles and a host of other Indian delicacies.
One of the best cooking oils in the market.
Cholesterol and Trans-Fat free, low in Saturated Fats and high in Monounsaturated Fat (MUFA) and polyunsaturated fat (PUFA).
It can reduce the risk of heart diseases by over 70% and is highly recommended for diabetics.
Free from Argemone Oil.
